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Payment of your Order

Once you are happy with your order and click the ‘Checkout Now button’ below, you will be taken to a Checkout screen. In this screen an ‘Additional order comments’ dialogue box is provided to tell our butchers any special requests for the preparation of your order. By default, large steaks like T-bones will be vacuum packed individually, other steaks such as Porterhouse and Scotch will be packed in twos, chops will be packed in fours and sausages in twelves. You should feel free to order less than these default packing quantities, we will pack them accordingly ie order of one or two chops is fine. 
Once your order has been packed, you will receive an email with your Tax Invoice detailing your actual order total.  Click on the appropriate link to make credit card payment via our fully secured payment gateway.  Alternatively should you wish to pay C.O.D please have a copy of your Final Tax Invoice for payment to be collected on delivery.

All prices quoted on this website are in Australian Dollars (AUD)  

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Current Specials

    Piece(s) Est. Pack Weight Est. Pack Price Qty
Venison - Osso Bucco 4 0.400 $5.80 Sold out
Venison - Shoulder 1 2.000 $26.00
Venison - Topside 1 2.000 $40.00
Venison Diced 1 1.000 $18.50
Venison Leg - Bone In 1 3.000 $58.50 Sold out
Venison Mince 1 1.000 $15.00
Venison Rack 1 0.800 $31.20 Sold out
Venison Rump 1 1.500 $41.25
Venison Striploin 1 1.000 $35.00
Venison Tenderloin 1 0.500 $22.50

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