Pork > Mince > Chilli Pork Stir Fry

Chilli Pork Stir Fry

Chilli Pork Stir Fry


  • 200g pkt egg noodles
  • 1 tablespoon peanut oil
  • 500g Pork Mince
  • 2 garlic cloves, crushed
  • 2 teaspoons finely grated ginger
  • 2 long red chillies, thinly sliced
  • 227g can water chestnut slices, rinsed, drained
  • 500g stir fry vegetables
  • 1/3 cup (95g) oyster sauce
  • 1/4 cup (35g) roasted peanuts, chopped
  • Thinly sliced long red chilli, extra, to serve
  • Coriander leaves, to serve
  • Lime wedges, to serve


Step 1
Cook the noodles following packet directions. Drain.

Step 2
Meanwhile, heat the oil in a wok or large frying pan over high heat. Add the mince and cook, stirring with a wooden spoon to break up any lumps, for 5 mins or until cooked through.

Step 3
Add the garlic, ginger, chilli, water chestnut and vegetables. Cook, stirring, for 2 mins or until vegetables are wilted. Add the oyster sauce and noodles and cook, stirring, until well combined and heated through.

Step 4
Sprinkle the stir-fry with peanut, extra chilli and coriander. Serve with the lime wedges.

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