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Steak Diane

Steak Diane


1 tablespoon olive oil

4 x beef steaks

⅓ cup (80ml) brandy

2 cloves garlic, crushed

¼ cup (60ml) worcestershire sauce

1 cup (250ml) cream

1 tablespoon finely chopped fresh flat-leaf parsley


Heat oil in large frying pan; cook steaks. Remove from pan; cover to keep warm.

Add brandy to pan; bring to the boil. Add garlic, sauce and cream; cook, stirring, about 3 minutes or until sauce thickens slightly. 

Remove from heat; stir in parsley. Serve steaks with sauce, and accompany with shoestring chips and a leafy green salad, if you like.

Recipes are from The Australian Women\\\\\\\'s Weekly Classics, ACP Books, available from selected newsagents, supermarkets and online from

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