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Scotch Fillet Steak

Scotch Fillet Steak

Piece(s): 1

The Scotch fillet is taken from the rib section of the beef.  The rib section of beef spans from ribs six through twelve, Scotch fillet is considered one of the premium cuts of beef.

COOKING TEMPS

R(35deg), M-R(45deg), M(55deg), M-W(65deg), W(75deg)


 

Est. Pack Weight: 0.220 kg

Est. Pack Price $10.56

Quantity:

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