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Round Steak

Round Steak

Piece(s): 1

Cut from the eye of the knuckle, Round Steak is a lean piece of beef that is extremely versatile and can be roasted at a low temperature (if pan-seared first), slow-cooked in a braise or casserole, thinly sliced for a stir-fry or cut into medallions to pan-fry or barbecue.

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Est. Pack Weight: 0.350 kg

Est. Pack Price $7.61

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