Beef > Steak > Mushroom Steak

Mushroom Steak

Mushroom Steak

 

Serves 4

Ingredients

  • 4 x Steaks
  • 50g butter
  • 4 cloves garlic
  • 250g mushrooms
  • 1 small brown onion
  • 1 1/2 Cups Beef Stock
  • 1/2 cup cream
  • 1 teaspoon Thyme
  • salt and pepper
  • olive oil

 

Method

  • Prepare blade steak by Cutting 3 slits 2cm apart, across the centre of the steak (this keeps the meat from curling)
  • Season with salt and pepper
  • Heat oil in a moderately high heat
  • Cook steaks, 3 minutes on each side until meat is medium rare.
  • Remove steak from pan and reset

 

Serve with Mushroom sauce

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